MedicineMan
Well-Known Member
I'm pretty new to all grain, I have only done 3 batches which have all been kits. This is my first attempt at making my own recipe, constructive criticism would be greatly appreciated.
16lbs domestic 2 row pale malt
2lbs Rye malt
1lb caramel
3oz Chocolate malt
2oz Chinook @60
2oz Citra @45
2oz Centennial @30
2oz Cascade @15
1oz Cascade @10
1oz Cascade @5
4oz Cascade @0
Dry Hop with 4oz Cascade whole leaf for 7 days
yeast- white labs WLP001
16lbs domestic 2 row pale malt
2lbs Rye malt
1lb caramel
3oz Chocolate malt
2oz Chinook @60
2oz Citra @45
2oz Centennial @30
2oz Cascade @15
1oz Cascade @10
1oz Cascade @5
4oz Cascade @0
Dry Hop with 4oz Cascade whole leaf for 7 days
yeast- white labs WLP001