mikem74
New Member
My first cider is nearing kegging time. Can i just add some form of sugar and force carb in a keg to sweeten? Do i have to kill the yeast off? I will have the keg at approz 41 degrees.
While I'm picking up what Yooper is putting down, potassium metabisulfite and sorbate are less than $4 for both. I'd toss some in just in case, or use lactose to sweeten.
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