ewhite1217
Member
I was making my second starter ever last night for an Imperial Nut Brown I want to brew this weekend. I shook my vial of yeast before opening and it really fizzed up, leaking out of the top. The pressure forced a fair amount of yeast cake into the lid. So, in my attempts to get every cell into my starter I decided to tap the lid against the rim of the flask. Of course the lid slipped and fell into the flask. I quickly got it out but am wondering if I should be concerned. I did notice a dark brown spot of mystery goo resting on top of the light brown krausen today. What are your thoughts? What should I be looking out for?