nick1d88
Member
so i started fermenting a porter 4 days ago and the airlock has completely stopped bubbling. i open it up and saw that there were few bubbles on the surface. I'm still a noob and was wondering if it is normal to have the fermentation slow this much so soon?
o.g.: 1.038
temp: 60 degrees
o.g.: 1.038
temp: 60 degrees