MSKBeerfan
Well-Known Member
I purchased and used for the first time last weekend a 30 plate chiller on a Rye IPA that I brewed on Sunday. It is great and reduces temp faster than I could imagine. But, my beer has never been more cloudy in the primary. I am using a CA Ale Yeast WP5001 which I have used before. The receipt has a small amount of wheat which I have not used before but less than 1 lb.
I think it's due to the cold break staying with the wort in the primary. I guess I can cold crash this but really don't want to do this every time I brew to clear my beer. Any ideas or suggestions?
I think it's due to the cold break staying with the wort in the primary. I guess I can cold crash this but really don't want to do this every time I brew to clear my beer. Any ideas or suggestions?