brutus09
Member
Hi,
Sooo... bottomline is that I am a moron. I am in the process of bottling and accidentally put .75 lbs of priming sugar in, instead of .75 cups. I have yet to bottle, it is currently sitting in my bottling bucket. Is this going to cause bottle bombs? Any idea what to do? My thinking is to put it back in my fermenting bucket for a couple days and start over.
Sooo... bottomline is that I am a moron. I am in the process of bottling and accidentally put .75 lbs of priming sugar in, instead of .75 cups. I have yet to bottle, it is currently sitting in my bottling bucket. Is this going to cause bottle bombs? Any idea what to do? My thinking is to put it back in my fermenting bucket for a couple days and start over.