saramc said:I love my raspberry melomel & make at least 5 gallons each year, may up that to 10 this year. I have made chocolate mead, pumpkin chai, dandelion, hibiscus, elderflower, elderberry, garden chocolate mint, peach mango, mango, pear vanilla, prickly pear cactus, fig, raspberry galengal, cherry, cherry vanilla--and a variety of blends. I have yet to experience a failure with mead...maybe the JMAO was the closest but I turned it into a chocolate version and saved it! Branching out to some sparkling this year, starting off with a caramel apple mead.
I love my raspberry melomel & make at least 5 gallons each year, may up that to 10 this year. I have made chocolate mead, pumpkin chai, dandelion, hibiscus, elderflower, elderberry, garden chocolate mint, peach mango, mango, pear vanilla, prickly pear cactus, fig, raspberry galengal, cherry, cherry vanilla--and a variety of blends. I have yet to experience a failure with mead...maybe the JMAO was the closest but I turned it into a chocolate version and saved it! Branching out to some sparkling this year, starting off with a caramel apple mead.
when making a chocolate mead what do you use for the chocolate? i tried it once but soon realized that i f'd up and waisted precious honey. also i was thinking about make a jack fruit mead does anyone have anything to say about that? and if you don't mind do you think you could send me your recipes for your peach mango, mango, and hibiscus meads?
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