Originally posted this in the extract area. Any input is appreciated.
Robust porter
5 gal.
3 gal. Boil
Og 1.060
Fg 1.015
Abv 5.9
IBU 44.2
SRM 29.1
6 lbs Maris Otter LME
1 lb dark DME
6 oz chocolate malt
2 oz black patent
8 oz crystal 80
8 oz English extra dark crystal
8 oz flaked barley
3 lbs Pumpkin
1 oz northern brewer 60 min
1 oz east kent goldings 20 min
Irish moss
2 vanilla beans and 1.5 tsp pumpkin pie spice to the secondary.
Robust porter
5 gal.
3 gal. Boil
Og 1.060
Fg 1.015
Abv 5.9
IBU 44.2
SRM 29.1
6 lbs Maris Otter LME
1 lb dark DME
6 oz chocolate malt
2 oz black patent
8 oz crystal 80
8 oz English extra dark crystal
8 oz flaked barley
3 lbs Pumpkin
1 oz northern brewer 60 min
1 oz east kent goldings 20 min
Irish moss
2 vanilla beans and 1.5 tsp pumpkin pie spice to the secondary.