syd138
Well-Known Member
I brewed up a simple Dunkelweissen, a month ago. Instead of using a wheat beer yeast, I used Wyeast 1388 Belgian Strong.
So it looks like its still a little cloudy. I know that when using this type of yeast, the longer the better.
I don't want to rack to secondary.. but can I leave it in the primary for a couple more weeks?
How long can I keep it there? When do I know that it is too long?
So it looks like its still a little cloudy. I know that when using this type of yeast, the longer the better.
I don't want to rack to secondary.. but can I leave it in the primary for a couple more weeks?
How long can I keep it there? When do I know that it is too long?