Ewalk02
Well-Known Member
I brewed up a concoction the about 3 weeks ago and the FG keeps going down so I figure dont worry about it...right? Anyways that not my question, my question is when I took my FG reading I tasted the beer and it tasted like straight yeast. Would filtering this beer take some of the edge off of that yeast flavor? The beer is still EXTREMELY cloudy after 3 weeks also so I would like to clear it up a bit. Can anyone suggest a filter size...3 micron, 5 micron??