Sorry if this has been posted before. The search feature isn't working for me.
Ed adds dextrose to his apflewine to make it stronger. I've done the same, as well as adding honey and frozen concentrate. Has anyone gone the other direction and added water to get a really light cider with about 3.5 to 4% abv? I love the stuff, but when it is 8 to 12% its tough to come in from mowing and chug a few bottles.
Ed adds dextrose to his apflewine to make it stronger. I've done the same, as well as adding honey and frozen concentrate. Has anyone gone the other direction and added water to get a really light cider with about 3.5 to 4% abv? I love the stuff, but when it is 8 to 12% its tough to come in from mowing and chug a few bottles.