MG1602
Well-Known Member
I am making a baltic porter tomorrow.
7lbs Munich
3lbs Vienna
3lbs Marris Otter
12.8 oz Brown malt
8 oz Flaked Oats
8 oz Carafa II special
4 oz C120
1.6 oz Special B
1.6 oz Chocolate malt
0.55 oz Galena 60min
0.25 oz Perle 30min
0.5 oz Cascade 5 min
Approx 31 IBU and 1.075 SG
Water- 1 tsp CaCl/5 gal CaC03 in mash to get right pH, if needed.
Mash 152
WLP810
Ferment 60 or 62?
What do you think?:rockin:
7lbs Munich
3lbs Vienna
3lbs Marris Otter
12.8 oz Brown malt
8 oz Flaked Oats
8 oz Carafa II special
4 oz C120
1.6 oz Special B
1.6 oz Chocolate malt
0.55 oz Galena 60min
0.25 oz Perle 30min
0.5 oz Cascade 5 min
Approx 31 IBU and 1.075 SG
Water- 1 tsp CaCl/5 gal CaC03 in mash to get right pH, if needed.
Mash 152
WLP810
Ferment 60 or 62?
What do you think?:rockin: