Hello Brewers! I got my kegging setup finally and just got my FRC 445GB fridge off craigslist. I have read many forums on carbing, and still need some guidance. I plan on doing a coffee stout for my first kegged brew! My questions are should I try the set it to 30 psi for a day and then drink it. Or should I set it to 12 psi that I have read many others do for a week and then drink it? Also when u set it to the 12 psi for a week is that more or less your serving pressure and u are just leaving it set for serving until fully carbed? Also is cold crashing a good idea to do first if u want to force carb your beer since it has to be cold anyways? I know this is sort of a mouth full of a post, but I would appreciate the input of all you fellow keggers. cheers!