CABCDEFG
Member
I am brewing a Belgian wit, using 5 pounds of wheat extract and 2.5 pounds of honey, which I added at the beginning of the boil. I used White Labs Belgian Wit yeast to ferment.
The beer has been actively fermenting (bubble through the airlock every 15 sec. or so) for over 10 days now. There is still about an inch of Krausen (sp?) on top. Should I have cause for concern?
Also, I assume I should wait until fermentation slows down to rack to secondary?
Thanks for any help.
Jeff
The beer has been actively fermenting (bubble through the airlock every 15 sec. or so) for over 10 days now. There is still about an inch of Krausen (sp?) on top. Should I have cause for concern?
Also, I assume I should wait until fermentation slows down to rack to secondary?
Thanks for any help.
Jeff