midfielder5
Well-Known Member
I need to roll this one out again, thx BierMuncher.
Bier, I have a quick question. I'm making your beer this weekend. I don't readily have access to the danstar nottingham. I have everything else on hand. I have a slant of just about every liquid yeast imaginable. Without doing your recipe an injustice, is there any liquid yeast strain you would suggest to get the same desirable taste and flavors?
Has anyone tried to make this a dark ale? I have made about 40 gallons of this brew and it's absolutely excellent. All my friends love it.
I just added 1lb of chocolate to the recipe and turned it VERY dark. It's been in the fermenter for 8 days. Starting Gravity was about 1.040 and it's only down to 1.012 so it's got some more to go. Color is pretty. Can't wait to see how it comes out.
Centennial Brunette?
Centennial BlondetteCentennial Brunette?
Has anyone tried to make this a dark ale? I have made about 40 gallons of this brew and it's absolutely excellent. All my friends love it.
I just added 1lb of chocolate to the recipe and turned it VERY dark. It's been in the fermenter for 8 days. Starting Gravity was about 1.040 and it's only down to 1.012 so it's got some more to go. Color is pretty. Can't wait to see how it comes out.
tdogg said:Centennial Brunette?
idigg said:I think I messed up on my grain order. I just got .5lb of belgian Caramel Pils, I thought it was the same as CaraPils. Am I screwed???
kosmokramer said:Okay about to start mashing but i dont have cascade hops. here is a list of what i have, how should i hop this to try and maintin the desired flavor/bitterness
magnum
centennial
simcoe
citra
amarillo
sirachi ace
chinook
any quick responses would be great. Thanks guys
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