Priming Preference

I have recently put a 5 gal batch into my secondary fermenter and will let it sit for about two weeks. I am just wondering about priming; I am thinking about using some of the priming fizz tabs instead of mixing a priming solution. What do you recommend and some experiences with using both. Thanks

ive only batch primed when i bottled beer (now I keg). I havent heard of any bad experiences with others using the fizz drops, in fact I might try them on my graff cider that i have to bottle since both my kegs are in use. I think one main advantage of batch priming is the ability to accurately adjust the amount of sugar added. I remember being careful to make sure the sugar was properly mixed into the batch.