Sublime8365
Well-Known Member
So I'm making this recipe:
https://www.homebrewtalk.com/f66/caramel-amber-ale-167880/
Using the technique for the candi syrup from this thread:
https://www.homebrewtalk.com/f12/20-lb-sugar-jar-yeast-nutrient-114837/
It calls for me to half the recipe. When making this should I halve the water and DAP used or should I only half the sugar?
https://www.homebrewtalk.com/f66/caramel-amber-ale-167880/
Using the technique for the candi syrup from this thread:
https://www.homebrewtalk.com/f12/20-lb-sugar-jar-yeast-nutrient-114837/
It calls for me to half the recipe. When making this should I halve the water and DAP used or should I only half the sugar?