bigred
Well-Known Member
I have a few left overs and was wondering how you guys think this will turn out.
Grains:
11lbs 2 row
.5 lbs crystal 60L
.5lbs Chocolate malt
.25lbs Roasted Barley
Hops:
.9oz Fuggles (60 mins)
.7oz EKG (60 mins)
Yeast:
Re-hydrated Notti
It will be a full, 60 min boil. And I plan to mash for 60 mins at 154. In beersmith it seems to follow the guidelines of a brown porter...the only thing that I don't think does is the roasted barley.
How do you guys think it will be? Not too concerned because I just want to use up some extra stuff and try out some new equipment.
Grains:
11lbs 2 row
.5 lbs crystal 60L
.5lbs Chocolate malt
.25lbs Roasted Barley
Hops:
.9oz Fuggles (60 mins)
.7oz EKG (60 mins)
Yeast:
Re-hydrated Notti
It will be a full, 60 min boil. And I plan to mash for 60 mins at 154. In beersmith it seems to follow the guidelines of a brown porter...the only thing that I don't think does is the roasted barley.
How do you guys think it will be? Not too concerned because I just want to use up some extra stuff and try out some new equipment.