rewster451
Well-Known Member
Some of the beers we've brewed have turned out great. We're going gung ho with three fermentors and we tend to either bottle, brew, or open a beer once a week.
I think it would be really cool if we could isolate a strain of yeast and culture it so that our beers will have a genuinely unique quality. People in this forum really seem to know their $#!*, so I thought I'd submit the question to you. How do you get the sludge at the bottom of your carboy to turn into viable yeast cultures?
I await your knowledge.
I think it would be really cool if we could isolate a strain of yeast and culture it so that our beers will have a genuinely unique quality. People in this forum really seem to know their $#!*, so I thought I'd submit the question to you. How do you get the sludge at the bottom of your carboy to turn into viable yeast cultures?
I await your knowledge.