So i've been intrigued by the idea of SMaSH beers. I took my IPA and dialed it down to a SMaSH recipe. I'm concerned that color wise it is super light. Should i even worry about this? or do SMaSH recipes typically use a different base malt...i.e. Marris Otter?
Recipe Type: All Grain
Yeast: WLP051 California V
Yeast Starter: yes
Batch Size (Gallons): 5.5
Original Gravity: 1.060
Final Gravity: 1.013
IBU: 62.7
Boiling Time (Minutes): 60
Color: 4.2
Primary Fermentation (# of Days & Temp): 21 @ 67
13 lbs Pale Malt (2-row) US - 100%
1.25 oz Cascade (6.5%) @ 60 min
1.75 oz Cascade (6.5%) @ 20 min
3.25 oz Cascade (6.5%) @ 5 min
1.00 oz Cascade (6.5%) @ dry hop 7 days
Recipe Type: All Grain
Yeast: WLP051 California V
Yeast Starter: yes
Batch Size (Gallons): 5.5
Original Gravity: 1.060
Final Gravity: 1.013
IBU: 62.7
Boiling Time (Minutes): 60
Color: 4.2
Primary Fermentation (# of Days & Temp): 21 @ 67
13 lbs Pale Malt (2-row) US - 100%
1.25 oz Cascade (6.5%) @ 60 min
1.75 oz Cascade (6.5%) @ 20 min
3.25 oz Cascade (6.5%) @ 5 min
1.00 oz Cascade (6.5%) @ dry hop 7 days