talleymonster
Well-Known Member
- Joined
- Dec 5, 2005
- Messages
- 2,130
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I "Effin" Love Eggnog!!!!
Evan! said:only the homemade kind. I simply can't deal with the stuff from the dairy case.
Evan! said:only the homemade kind. I simply can't deal with the stuff from the dairy case.
ohiobrewtus said:I've never even tried the stuff, but I like my eggs scrambled or in an omlette.
There's just something not right about a beverage named eggnog.
cubbies said:Is it weird that I have never had eggnog? It is never at any of my families Xmas or other holiday parties and I have never had the inclination to buy it or make it myself.
rdwj said:*sigh* From the title, I was expecting a killer Eggnog recipe. Damn you Talley!!
But you'll try haggis?ohiobrewtus said:I've never even tried the stuff
DaveyBoy said:But you'll try haggis?
Evan! thanks for the recipe. I've never had the real stuff, so I'm anxious to try it.
You can't go wrong with that!ohiobrewtus said:I'll stick to beer and steak.
rdwj said:*sigh* From the title, I was expecting a killer Eggnog recipe. Damn you Talley!!
Evan! said:only the homemade kind. I simply can't deal with the stuff from the dairy case.
SuperiorBrew said:Eggnog = YUK
Evan! said:INGREDIENTS
6 large eggs
2 egg yolks
1/2 cup granulated sugar
2 tablespoons granulated sugar
1/4 teaspoon table salt
4 cups whole milk
1/2-3/4 cup bourbon
1 tablespoon vanilla extract
1/2 teaspoon fresh grated nutmeg , plus extra for garnish
1/2 cup heavy cream , whipped to soft peaks
- Off heat, whisk eggs, yolks, 1/2 cup plus 2 tablespoons sugar, and salt in heavy 3- or 4-quart saucepan. Stir in milk, one-half cup at a time, blending well after each addition. Heat slowly over lowest possible flame, stirring constantly, until custard registers 160 degrees on instant read thermometer, thickens, and coats the back of a spoon, 25 to 30 minutes. Pour custard through sieve into large bowl; stir in liquor, vanilla and grated nutmeg. Cover with plastic wrap and refrigerate until well chilled, at least three hours and up to three days.
- Just before serving, whip cream in medium bowl to very soft peaks and gently fold into custard mixture until incorporated. Serve in chilled punch bowl or cups, garnishing with optional grated nutmeg.
Air Pirate said:another good one (for one serving):
1 egg
3 tbs brown sugar
1/3 cup cream
1/3 cup milk
Rum/Brandy/Whiskey to taste
Nutmeg and or Cinnamon
Separate the yolk from the white an put the yolk in your mug. Stir in sugar, milk and spirit. Whisk cream untill it peaks. Whisk egg white untill stiff. Fold the egg and cream into the milk mixture. Garnish with nutmeg or Cinnamon. Enjoy!
rdwj said:*sigh* From the title, I was expecting a killer Eggnog recipe. Damn you Talley!!
talleymonster said:Nope, I was just drunk and I drank about a half gallon of eggnog.
kenche said:I would suggest having a look at the caloric content of egg nog. The holidays are a time of exuberance, and we should make smart choices.
Egg nog has twice the calories of a good homebrew (even without the rum - with rum, x3) Why not turn down the egg nog, and instead say 'yes please' to two homebrews.
Evan! said:egg nog is terrible for you.
I love it!
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