I'm building my initial set up to easily upgrade from extract to all grain, but I have a couple of questions. First of all, I've been told that if I plan to eventually brew 10 gallon batches that I should buy a 20 gallon pot to leave room for high gravity beers such as barley wines. I also need to worry about having a strike/sparge pot that is big enough to work with that.
So, I'm thinking about making my first kettle a reasonable priced 15 gallon, that I can upgrade to a nice 20 gallon once I'm comfortable. Does that seem reasonable?
Also, is a second burner something I will need when I eventually upgrade?
Thanks for the help.
So, I'm thinking about making my first kettle a reasonable priced 15 gallon, that I can upgrade to a nice 20 gallon once I'm comfortable. Does that seem reasonable?
Also, is a second burner something I will need when I eventually upgrade?
Thanks for the help.