Beer-Baron
Well-Known Member
I took a full jar of ovaltine (The main ingredient is Malted Barley).
I added it to about 2 gallons of water and boiled it for an hour with 0.4oz of US Goldings at 60mins.
I have about 1.5 gallons now of 1.030 wort with pretty good krauzen fermenting with a leftover pack of Coopers yeast from a kit that I fermented with a slurry from another batch.
Its very dark, chocolate milk kinda looking.
-Fo
www.youtube.com/weirdbeer
I added it to about 2 gallons of water and boiled it for an hour with 0.4oz of US Goldings at 60mins.
I have about 1.5 gallons now of 1.030 wort with pretty good krauzen fermenting with a leftover pack of Coopers yeast from a kit that I fermented with a slurry from another batch.
Its very dark, chocolate milk kinda looking.
-Fo
www.youtube.com/weirdbeer
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