talleymonster
Well-Known Member
- Joined
- Dec 5, 2005
- Messages
- 2,130
- Reaction score
- 28
No real rhyme or reason, just happened that I was first!
Who likes Extra Sharp Cheddar, YO?
Who likes Extra Sharp Cheddar, YO?
Melana said:I am all about Cabot Cheddar...
DaveyBoy said:Cheese rules! Wish it didn't bind me up so much, though.
Carry on.
orfy said:At least this is one cheese thread that doesn't need moderating. (I hope)
I LOVE CHEESE.
AND BEER!
ohiobrewtus said:Yay Cheese!
(+1)
Extra Extra sharp one of my favorites. A well aged gouda is also hard to beat!talleymonster said:No real rhyme or reason, just happened that I was first!
Who likes Extra Sharp Cheddar, YO?
is there an equivalent of BMC in the cheese world? maybe those Kraft American Cheese slices?
i'm loving blue cheeses these days, and good honest cheddar. bit of red leicester would be lovely but even the posh stores don't sell that in the US
by fresh milk i mean raw, unpasteurized/homogenized milk. nobody is willing to sell the real stuff - supposedly cheesemaking is difficult with processed milk. dunno, cause I still haven't tried to make any yet.
I'll try the grocery store stuff and see what happens.
No real rhyme or reason, just happened that I was first!
Who likes Extra Sharp Cheddar, YO?
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