eatria
Active Member
I've decided to try a cider for my christmas gift brew this year, but have had some confusion when reading the posted recipes.
I guess my questions would be:
1. What's the easiest recipe?
2. Should I boil or not boil the apple cider I use?
3. Can I use cloudy cider, or should I use clear cider?
3. If I add honey, how much should I add?
4. How do I bottle condition? Just like a regular brew (dextrose)?
5. If I wanted other flavors (ie cranberry, raspberry), could I just dump in some cran or ras juice?
any and all tips are greatly appreciated!
I guess my questions would be:
1. What's the easiest recipe?
2. Should I boil or not boil the apple cider I use?
3. Can I use cloudy cider, or should I use clear cider?
3. If I add honey, how much should I add?
4. How do I bottle condition? Just like a regular brew (dextrose)?
5. If I wanted other flavors (ie cranberry, raspberry), could I just dump in some cran or ras juice?
any and all tips are greatly appreciated!