- Recipe Type
- All Grain
- Yeast
- Safale US-05
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5.0
- Original Gravity
- 1.056
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 25.8
- Color
- 15.5 SRM
- Primary Fermentation (# of Days & Temp)
- 7 Days @ 70F
- Secondary Fermentation (# of Days & Temp)
- 14 Days @ 70F
- Additional Fermentation
- Bottle Condition - 21 Days @ 70F
- Tasting Notes
- Smooth, Well Balanced, Notes of Chocolate, Raisin, Honey - Nice Warming Effect
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 65.9 %
1 lbs Rye Malt (4.7 SRM) Grain 2 9.4 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.7 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.7 %
4.0 oz Amber Malt (22.0 SRM) Grain 5 2.4 %
4.0 oz Special B Malt (180.0 SRM) Grain 6 2.4 %
2.0 oz Chocolate Malt (350.0 SRM) Grain 7 1.2 %
1.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil Hop 8 14.1 IBUs
1.00 oz Cascade [5.50 %] - Boil 20.0 min Hop 9 11.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
1 lbs Honey (1.0 SRM) - Boil 15.0 min Sugar 11 9.4 %
Mash 60 minutes @ 154F
ABV ~6.3%+
Enjoy!
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Some may not enjoy the honey which gives it a sharper bite. Here's an alternate recipe that's just as good or better:
8 lb. Pale Malt
2 lb. Rye Malt
1 lb. Flaked Oats
8.0 oz. Cara-Pils/Dextrine
8.0 oz. Caramel/Crystal 40L
8.0 oz. Caramel/Crystal 60L
8.0 oz. Caramunich Malt
4.0 oz. Amber Malt
4.0 oz. Special B Malt
2.0 oz. Chocolate Malt
1.0 oz. Galcier 45.0 min
1.0 oz Cascade 10.0 min
1.0 pkg California Ale (WLP001)
OG 1.058
FG ~1.012
ABV 5.7%+
IBU 22
SRM 17
Calories 195
Mash for 60 min @ 154F.
These are maltier beers with more alcohol than a session beer.
I probably posted this under the wrong heading, it may just barely be classified as an American Ale.
1 lbs Rye Malt (4.7 SRM) Grain 2 9.4 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.7 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.7 %
4.0 oz Amber Malt (22.0 SRM) Grain 5 2.4 %
4.0 oz Special B Malt (180.0 SRM) Grain 6 2.4 %
2.0 oz Chocolate Malt (350.0 SRM) Grain 7 1.2 %
1.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil Hop 8 14.1 IBUs
1.00 oz Cascade [5.50 %] - Boil 20.0 min Hop 9 11.7 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
1 lbs Honey (1.0 SRM) - Boil 15.0 min Sugar 11 9.4 %
Mash 60 minutes @ 154F
ABV ~6.3%+
Enjoy!
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Some may not enjoy the honey which gives it a sharper bite. Here's an alternate recipe that's just as good or better:
8 lb. Pale Malt
2 lb. Rye Malt
1 lb. Flaked Oats
8.0 oz. Cara-Pils/Dextrine
8.0 oz. Caramel/Crystal 40L
8.0 oz. Caramel/Crystal 60L
8.0 oz. Caramunich Malt
4.0 oz. Amber Malt
4.0 oz. Special B Malt
2.0 oz. Chocolate Malt
1.0 oz. Galcier 45.0 min
1.0 oz Cascade 10.0 min
1.0 pkg California Ale (WLP001)
OG 1.058
FG ~1.012
ABV 5.7%+
IBU 22
SRM 17
Calories 195
Mash for 60 min @ 154F.
These are maltier beers with more alcohol than a session beer.
I probably posted this under the wrong heading, it may just barely be classified as an American Ale.
