brieuxster
Well-Known Member
I am perplexed by pouring a Bard's into a glass. This beer seems to have little ability to retain the CO 2 . Is this a problem with Bard's or sorghum malt beers.
While I am looking for a dark Gf beer similar to a stout, is Bard's behavior "typical "?
While I am looking for a dark Gf beer similar to a stout, is Bard's behavior "typical "?