new to the place, and to brewing honestly - have spent hours reading great info from everyone, but still learning.
I just put together a sour cherry melomel; EC-1118 and nutrient to go in soon.
the gravity measured out at 1130, which is a little high compared to my experiments up until now - surprised me I guess, did not think the tart cherry concentrate I used would have that much sugar. generally speaking, could this turn out overly sweet, or is the capability of this particular yeast going to make this overly, well, strong?
thanks for any replies and can't wait to learn more
I just put together a sour cherry melomel; EC-1118 and nutrient to go in soon.
the gravity measured out at 1130, which is a little high compared to my experiments up until now - surprised me I guess, did not think the tart cherry concentrate I used would have that much sugar. generally speaking, could this turn out overly sweet, or is the capability of this particular yeast going to make this overly, well, strong?
thanks for any replies and can't wait to learn more