Yankeehillbrewer
Well-Known Member
So I've been doing some searching and posted this question in the washing sticky but no luck so far.
I've got an AB clone that's just about done,OG 1.071. I pitched it onto the yeast cake from the previous brew, a Brown with an OG of 1.050. I would now like to wash that yeast and store for upcoming brews. The yeast strain is Wyeast 1056 American Ale.
I know it will probably be a little stressed, but I think if I wash it real good I should get plenty of viable yeast.
What do you think? Thanks
I've got an AB clone that's just about done,OG 1.071. I pitched it onto the yeast cake from the previous brew, a Brown with an OG of 1.050. I would now like to wash that yeast and store for upcoming brews. The yeast strain is Wyeast 1056 American Ale.
I know it will probably be a little stressed, but I think if I wash it real good I should get plenty of viable yeast.
What do you think? Thanks