So I'm gonna try my hand at a smoked beer. I'm also going to infuse some everclear with some bacon but thats secondary. For a base beer how does this recipe look? I've heard that you want 75%+ of your grain bill to be smoked.
Briess Smoked Malt
6 lbs, 0 oz
Weyermann Smoked Malt
4 lbs, 0 oz
Briess 2-Row Brewer's Malt
3 lbs, 0 oz
Weyermann Munich Type II
1 lbs, 8 oz
Caramel Munich
0 lbs, 4 oz
Weyermann Melanoidin
0 lbs, 4 oz
Crisp Black Malt
0 lbs, 2 oz
Williamette Pellets
1 oz @ 60 mins
Williamette Pellets
1 oz @ 5 mins
White Labs Dry English Ale
1 ea
Briess Smoked Malt
6 lbs, 0 oz
Weyermann Smoked Malt
4 lbs, 0 oz
Briess 2-Row Brewer's Malt
3 lbs, 0 oz
Weyermann Munich Type II
1 lbs, 8 oz
Caramel Munich
0 lbs, 4 oz
Weyermann Melanoidin
0 lbs, 4 oz
Crisp Black Malt
0 lbs, 2 oz
Williamette Pellets
1 oz @ 60 mins
Williamette Pellets
1 oz @ 5 mins
White Labs Dry English Ale
1 ea