So I made my first sour saison with a sour mash and Brett added to the secondary. My question is, I now have a pellicle, will I ruin my beer by trying it before the pellicle f falls? I don't want to age itr forever, am I good to try and drink at will?
saison Brett
- Thread starter bb239605
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bovineblitz
Well-Known Member
You're good. I taste my sours fairly often right through whatever is on top.
