Just a though that I'm thinking of trying next time I brew just to see what happens. If I skip the filtering out of hops from the wort and left them in during fermentation would I get any hop character benefits, or dose the boil take everything out of them?
If the schedule matters, in a 10gal batch I would be adding 2oz at 15min, 30min and again at 45min during a 1hr boil.
If the schedule matters, in a 10gal batch I would be adding 2oz at 15min, 30min and again at 45min during a 1hr boil.