mjaskula
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- Joined
- May 3, 2009
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I'm doing my first partial mash and had to mill 2lbs of grain in a blender, because the LHBS wouldn't crush it for me. The blender gave me a full spectrum from uncrushed grains down to flour. So my question is how much of the resulting grains should i use? Should I try to avoid the flour and only use the larger pieces? I'm plaining on doing my partial mash in a grain bag, if that makes a difference.
Thanks in advance.
Thanks in advance.