pineyguy
Member
This is my tenth brew. I've never had any sanitation issues, and can't think of anything red that could've gotten in the wort or yeast starter anywhere in the process. Yet when I went to check on the progress earlier today, I saw a red splotch that almost looked like blood. I was on my way somewhere, and was going to sanitize something and scoop it out when I got home. By that time the krausean had about doubled and the red stuff was gone. Any ideas? The brew was 12.5# 2 row, .5# pounds each: aromatic, biscuit, flaked barley, .5oz coriander, 1oz falconer's flight, .75 ounce Zythos, Wyeast trappist high gravity yeast.
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It was a little thicker than the picture shows. It kind of looked like a drop of ketchup.
Uploaded with ImageShack.us
It was a little thicker than the picture shows. It kind of looked like a drop of ketchup.