FrankensteinsBrew
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- Jan 12, 2013
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Just made a fresh batch of double IPA and it turned out flat. Call and asked about it but no one knew why it would of turned out that way. Anyone have any suggestions??
No offense, I appreciate the responses! We did use priming sugar before bottling, and all bottles were glass. About ten of our bottles had the pop corks and the rest were regular caps that we used the capper that came with our home brew kit. I do admit to using soap to clean out the secondary fermenter after our first batch of beet and rinsed it out and then sanitized it after wards. Could of that been a reason?
FrankensteinsBrew said:I do admit to using soap to clean out the secondary fermenter after our first batch of beet and rinsed it out and then sanitized it after wards. Could of that been a reason?
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