biggrizzly
Well-Known Member
I just started brewing with two batches under my belt. both of those were extract brews with some special grains seeped into the wort. I plan to begin buying some better equipment for brewing, for example I'd like to procure a large brew kettle so I can do a full five gallon boil. Additionally, I plan on building a fermentation closet using an old dorm sized fridge. I'm having a hard time determining if a conical fermenter is really worth the money or if I should stick with plastic pails or glass carboys?
Any thoughts would be helpful.
Any thoughts would be helpful.