Hi all.... hoping to get some feedback on this 5gal batch partial mash Mango IPA recipe I'm planning on cooking up next weekend.
Wondering if the Columbus at the end of the boil may be too much aroma along with the Citra. This is my 5th batch ever, so still a little green.
1.5 lbs Caramel/Crystal Malt 10L (Grain)
9 lbs Pale Extract
1 oz Centennial - 60 min
1 oz Cascade - 20 min
1 oz Amarillo - 10 min
.5 oz Citra - 5 min
2 oz Columbus - 1 min
Safale American US-50 Yeast
2 oz Citra - Dry hop in secondary 7 days
5 lb fresh mango puree in secondary 7 days
Looking forward to your feedback.
Cheers!
Wondering if the Columbus at the end of the boil may be too much aroma along with the Citra. This is my 5th batch ever, so still a little green.
1.5 lbs Caramel/Crystal Malt 10L (Grain)
9 lbs Pale Extract
1 oz Centennial - 60 min
1 oz Cascade - 20 min
1 oz Amarillo - 10 min
.5 oz Citra - 5 min
2 oz Columbus - 1 min
Safale American US-50 Yeast
2 oz Citra - Dry hop in secondary 7 days
5 lb fresh mango puree in secondary 7 days
Looking forward to your feedback.
Cheers!