cookietruck
Well-Known Member
i'm going to brew in a few days as the weather here is real nice. cooling down.
i picked up the grains last night and i have a pound each of amarillo, chinook and centennial pellets. i'm thinking about doing something like this.
i'm thinking not too bitter but big hop flavor and aroma.
grain bill is this.
13 lb 2 row.
1.5 lb munich 10L
.5 lb wheat malt white
.5lb c 20
.5lb c 60
6gal batch, 1.067-1.070
SRM ~ 8
i have US05 yeast so i'll probably use that.
~ 65IBU
thinking of doing this hop schedule...
......................60min 20min 10min 1min
chinook---------1oz-----------------1oz
amarillo-----------------.5oz--.5oz--1oz
centennial--------------.5oz--.5oz--1oz
dry hop with 1oz each of amarillo and centennial.
edit: add dashes to make my hop schedule easier to read.
i picked up the grains last night and i have a pound each of amarillo, chinook and centennial pellets. i'm thinking about doing something like this.
i'm thinking not too bitter but big hop flavor and aroma.
grain bill is this.
13 lb 2 row.
1.5 lb munich 10L
.5 lb wheat malt white
.5lb c 20
.5lb c 60
6gal batch, 1.067-1.070
SRM ~ 8
i have US05 yeast so i'll probably use that.
~ 65IBU
thinking of doing this hop schedule...
......................60min 20min 10min 1min
chinook---------1oz-----------------1oz
amarillo-----------------.5oz--.5oz--1oz
centennial--------------.5oz--.5oz--1oz
dry hop with 1oz each of amarillo and centennial.
edit: add dashes to make my hop schedule easier to read.