I have a very strong trippel OG 1.10 FG 1.010 originally fermented with the Wyeast trappist high gravity that I want to bottle condition. I have racked it off the primary after a month. So now I plan to use some fresh yeast and unfermented wort to condition. What would be my best choice for yeast?
a) the original trappist high gravity b) Cal ale, or c) WLP 007 English dry.
I'm going to add an active starter at high Krausen.
a) the original trappist high gravity b) Cal ale, or c) WLP 007 English dry.
I'm going to add an active starter at high Krausen.