I have a couple of specific questions regarding long wort cooling times. I'm trying as hard as I can to decrease the total time used in the process and I've really got it all down, except cooling the wort. It's the most frustrating part for me! Granted, it takes me about an hour to get it down to 70 degrees and that's not too bad, but I've heard of a couple of things that might help, just need opinions about it: One option is to Let it sit overnight with a lid on it and pitch in the morning. Another is to use less water in the boil, bring extra water to near-freezing point, and add that water to the wort after the boil. I've heard that can bring down temps 100 degrees in a half-hour. Opinioo/71uuau