sudsmonkey
Well-Known Member
How can I add a dark coffee note to stout made from extract?
Would I add coffee (grounds) to the mix when I heat it or could I just brew a pot and substitute it for that much of the water when I'm cooking the extracts?
Any help is appreciated,
That damn Sudsmonkey
Would I add coffee (grounds) to the mix when I heat it or could I just brew a pot and substitute it for that much of the water when I'm cooking the extracts?
Any help is appreciated,
That damn Sudsmonkey
