dpalme
Well-Known Member
I brewed a batch of a blonde ale on Tuesday afternoon. Got it cooled to about 78 pitched the yeast and started my wait. Yesterday the airlock was as busy as a one legged man in a butt kicking contest, today its bubbling about every four seconds....
Seems to show a lot more drop off on the fermentation than in past batches.....is this normal or am I just a crazy Packer Backer that needs to slow down and just learn to have some patience?
Seems to show a lot more drop off on the fermentation than in past batches.....is this normal or am I just a crazy Packer Backer that needs to slow down and just learn to have some patience?