How picky is the temps that you ferment at?
The brew I have going now is sitting at 63-64* the kit I brewed it from (Brewers Best Irish Stout) says to ferment at 68-72*. Without adding heat to the room it's in it will never get that high.
The airlock has never shown much or any activity other then lifting the hood up a little. But the gravity is going down.
I was just wondering what will happen, if anything, fermenting at a lower temp?
The brew I have going now is sitting at 63-64* the kit I brewed it from (Brewers Best Irish Stout) says to ferment at 68-72*. Without adding heat to the room it's in it will never get that high.
The airlock has never shown much or any activity other then lifting the hood up a little. But the gravity is going down.
I was just wondering what will happen, if anything, fermenting at a lower temp?