Ive been reading about cold crashing but am unclear about a few things. First dose cold crashing affect the flavor in the long run? Second is the point of cold crashing solely to clear it up? Are the flavors better from doing this?
syn-ack said:Ive been reading about cold crashing but am unclear about a few things. First dose cold crashing affect the flavor in the long run? Second is the point of cold crashing solely to clear it up?
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