tranceamerica
Well-Known Member
SWMBO loves jamacian ginger beer (Non alcoholic). I've got some good recipies for the brew, but technique (mostly, how to carbonate) has me stumped. I don't have kegging equipment (although this might be a good excuse to get it, LOL)...
does some smart person have an idea out there about how to carbonate, without creating bottle bombs?
One article I read online suggested fermenting in a closed 2 liter container for 2 days, then refrigerating...stop the fermentation process, but get carbonation. sounds dangerous to me...
does some smart person have an idea out there about how to carbonate, without creating bottle bombs?
One article I read online suggested fermenting in a closed 2 liter container for 2 days, then refrigerating...stop the fermentation process, but get carbonation. sounds dangerous to me...