I just got 3 sanke for 50$. The guy I got them from was selling them 20$ a keg he has another 5 more that I think I should have got, a well. In Canada sanke are hard to find. I was wondering would it best to use a cooler for a mash tun or should I convert one sanke for the deed? I`m thinking plastic would hold temp better then ss right? and putting a burner under the mash ( using a sanke ) to kept proper temp is not practical to me when I think a cooler would do the job with no flame.
If I`m missing some thing please let know
Later
If I`m missing some thing please let know
Later