rustang64
Well-Known Member
I started a batch today using 1.5gal grape juice, .5gal pomegranite juice, and 3lbs clover honey and 2 cups sugar boiled in .75gal water. I used Lalvin Bourgovin RC212 yeast. OG reading came out to 1.100. I'm planning on fermenting to about 1.010 or so to keep it pretty sweet... Any suggestions would be appreciated?