If you emptied a store-bought beer into another bottle and put a cap on it, I can expect that it would go bad pretty quickly.
How is primed home-brew different? Does the CO2 carbonation process preserve it? Or is it to do with the yeast?
I am just curious. I couldn't find much on this subject.
Cheers.
How is primed home-brew different? Does the CO2 carbonation process preserve it? Or is it to do with the yeast?
I am just curious. I couldn't find much on this subject.
Cheers.