It's ok. I make that kinda cash
bottlebomber said:Cape, I also want let you know that even though this beer took 2 years, cost hundreds of dollars and many hours of time and in the end it sucked, I am also proud of you. Have you ever tried brewing just an IPA though? I heard that's a pretty good kind of beer.
Cape Brewing said:It developed a lot of "soy sauce" flavor and I'm not 100% positive on how that developed (open to feedback on that).
i suck
Confucius say"You eat that much rice you end up with more chins than a Chinese phone book.""
The whole point was simply an exercise in freeze concentrating. I didn't miss the 40% by that much but it had all sorts of crazy off flavors from pushing distiller's yeast as hard as I could. The whole thing turned to soy sauce basically.
In other words, it's a bit better than PTN's U2, U3, and U4?
I laugh every time I think about the fact that you brought your mom to my pig roast a few years back.
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