Rice syrup solids, rice solids and not the same thing. Rice syrup solids are the dried solids from rice syrup.
Rice solids would be like flaked rice, or liquefied cooked white rice, like a watery rice soup the Chinese eat daily.
Now my question is how to prepare wheat berries for use in the mash, a watery wheat soup that no one eats daily?
The more these people can control info, the more they have you at their mercy.